Mango Granita

Fine Cooking, April-May 1994

15 minutes — 5 Cups

Ingredients

6		ripe mangoes (peeled and seeded)
1	pinch	of salt
1	tablespoon	fresh lemon or lime juice
1	cup	simple syrup [1]

Puree the mangoes with the salt and citrus juice until smooth. Combine with the simple syrup and freeze.

Preparation time does not include freezing time.

Feel free to use an ice-cream maker/freezer to freeze this sorbet. You will want to freeze it for some additional time after to firm it up.