Cooking with Bon Appétit: Appetizers, 1982
30 minutes — 24 appetizers | |||||||||||||||||
Ingredients
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InstructionsHeat broiler. Sprinkle chicken with garlic and onion salts and pepper. Place on rack and broil 4 to 6 inches from heat source until crisp and brown, about 3 to 5 minutes per side. Serve hot or at room temperature with sauce. |