Cuisine, July/August 1979
10 minutes — 4 Servings | ||||||||||||||||||||
Ingredients
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InstructionsMake Sweet-Sour Plum Dressing [2]. Combine lettuce, watercress and onion in large bowl. Top with dressing; toss lightly. Sprinkle plums and sunflower seeds over salad. |
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NotesPreparation time does not include dressing recipe preparation time. |