Sweet-Sour Plum Salad

Cuisine, July/August 1979

10 minutes — 4 Servings Print RecipeEmail Recipe

Ingredients

		sweet-sour plum dressing
1		head leaf lettuce (torn into 2-inch pieces)
2	small	bunches watercress (stems removed)
1⁄2	medium	red onion (cut into thin slices)
4		fresh plum (pitted and diced)
1⁄4	cup	sunflower seeds

Combine lettuce, watercress and onion in large bowl. Top with dressing; toss lightly. Sprinkle plums and sunflower seeds over salad.

Preparation time does not include dressing recipe preparation time.