Toreador Chocolate

The Non-Alcoholic Drink Book, 1971

15 minutes — 4 Servings

Ingredients

4	ounce	unsweetened chocolate
4	cup	milk
1	cup	superfine sugar
1	teaspoon	vanilla
1	dash	ground cloves
1		egg

Instructions

Put chocolate and milk into the top part of a double boiler. Stir until melted, then beat with rotary beater over the boiling water for 3-4 minutes. Beat in sugar, vanilla, and ground cloves. Heat until steaming hot. Put egg in bowl and beat until frothy. Then add chocolate mixture and beat to a frothy consistency. Pour into carafe. Serve at once.