Toreador Chocolate
The Non-Alcoholic Drink Book, 1971
| 15 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
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InstructionsPut chocolate and milk into the top part of a double boiler. Stir until melted, then beat with rotary beater over the boiling water for 3-4 minutes. Beat in sugar, vanilla, and ground cloves. Heat until steaming hot. Put egg in bowl and beat until frothy. Then add chocolate mixture and beat to a frothy consistency. Pour into carafe. Serve at once. |
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