Tortilla Rolls (Tortillas Enrolladas)

Good Food from Mexico, 1962

30 minutes — 12 Servings

Ingredients

2		hard cooked eggs (chopped)
1		sweet green or red pepper (chopped)
1⁄4	cup	cream cheese
1	teaspoon	grated onion
1	teaspoon	salt
6		flour tortillas
		oil for deep frying

Instructions

Mix together eggs, pepper, cream cheese, onion and salt. Cut took is in half and spread with egg-pepper mixture. Roll and fasten with toothpicks. Fry in 360°F oil until brown.