Tortilla Rolls (Tortillas Enrolladas)
Good Food from Mexico, 1962
30 minutes — 12 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
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InstructionsMix together eggs, pepper, cream cheese, onion and salt. Cut took is in half and spread with egg-pepper mixture. Roll and fasten with toothpicks. Fry in 360°F oil until brown. |
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