Tortilla Rolls (Tortillas Enrolladas)
Good Food from Mexico, 1962
30 minutes — 12 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsMix together eggs, pepper, cream cheese, onion and salt. Cut took is in half and spread with egg-pepper mixture. Roll and fasten with toothpicks. Fry in 360°F oil until brown. |
- Login to post comments
Recent comments
12 years 31 weeks ago
12 years 35 weeks ago
12 years 35 weeks ago
12 years 42 weeks ago
12 years 42 weeks ago
12 years 43 weeks ago
12 years 43 weeks ago
12 years 43 weeks ago
12 years 44 weeks ago
12 years 47 weeks ago