Italy

Classic Italian Easter recipe for Pastiera Napoletana.

A recipe for Crema Pasticcera, or Pastry Cream that can be used with many Italian pastry desserts.

He recipe for Cicerchiata;the perfect Italian cake for Carnival, Easter or Christmas.

A great recipe for any holiday, especially Easter and Christmas, for Cannoli Alla Siciliana.

This bread was once a specialty of no one, but is now commonly available throughout Italy. A classic recipe for Colomba Pasquale, Also known as Easter Dove bread.

These turnovers, also known as pocket pies, Panzerotti or Pasticci (Empanadas in Spanish), are ideal for an Italian Easter.

A classic Italian recipe for Risotto Genovese.

A celebrated tawny loaf of Tuscan Bread.

A bean soup that is done in the style of Tuscan minestrone.

A soup from Trieste, Italy - Minestra Alla Triestina recipe.