Apple Cider Syrup
Crème de Colorado Cookbook, 1987
45 minutes — 3 cups | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
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InstructionsIn a saucepan, heat to boiling all ingredients except apple slices. Reduce heat and simmer uncovered for 20-25 minutes or until mixture is the consistency of maple syrup. Just before serving, add apple slices and heat several minutes. |
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