Apple Crumble Pie

Average: 3.5 (2 votes)
1 1⁄2 hours 8 Servings Print RecipeEmail Recipe


  easy flaky pastry (1 crust)
10tablespoonall-purpose flour
1teaspoonlemon peel (finely shredded)
6cupcooking apples (thinly sliced - about 2 pounds)
3tablespoonlemon juice
1⁄2teaspoonground cinnamon
1⁄4teaspoonground ginger
1⁄8teaspoonground mace
1⁄4cupbutter or margarine


Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; do not prick.

In mixing bowl stir together 1/2 cup of sugar, 2 tablespoons of flour, and the lemon peel; set aside. Sprinkle apple slices with lemon juice. Toss apples with sugar mixture to coat. Turn apples into pastry-lined pie plate.

Combine the remaining 1/2 cup sugar, 1/2 cup flour (8 tablespoons), cinnamon, ginger, and mace. Cut in the butter or margarine till crumbly; sprinkle atop the apple slices.

To prevent overbrowning, cover edge of pie with foil. Bake in 375F oven for 30 minutes. Remove foil; bake for 30 minutes more or till topping is golden.

Recent comments