Apple Crumble Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; do not prick.

In mixing bowl stir together 1/2 cup of sugar, 2 tablespoons of flour, and the lemon peel; set aside. Sprinkle apple slices with lemon juice. Toss apples with sugar mixture to coat. Turn apples into pastry-lined pie plate.

Combine the remaining 1/2 cup sugar, 1/2 cup flour (8 tablespoons), cinnamon, ginger, and mace. Cut in the butter or margarine till crumbly; sprinkle atop the apple slices.

To prevent overbrowning, cover edge of pie with foil. Bake in 375F oven for 30 minutes. Remove foil; bake for 30 minutes more or till topping is golden.