Apple Semifreddo (with Brandied Cherries)

Combine applesauce, egg whites, sugar, and vanilla in large mixer bowl. Beat until fluffy, about 2 minutes.

Beat cream in small mixer bowl until stiff. Fold cream into applesauce mixture. Spoon into small baking pan or metal bowl. Freeze until firm, about 3 hours. Let stand at room temperature 10 to 15 minutes to soften slightly before serving.

To serve, spoon into serving dishes. Top with brandied cherries.