Après Ski
The Gourmet's Guide to Mixed Drinks, 1984
| 5 minutes — 1 Servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
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InstructionsShake vodka, crème de menthe, and Pernod with ice, and strain into a highball glass with several cubes of ice. Top with lemonade, garnish with lemon and mint, and serve with two long straws. |
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