Après Ski
The Gourmet's Guide to Mixed Drinks, 1984
5 minutes — 1 Servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsShake vodka, crème de menthe, and Pernod with ice, and strain into a highball glass with several cubes of ice. Top with lemonade, garnish with lemon and mint, and serve with two long straws. |
- Login to post comments
Recent comments
12 years 20 weeks ago
12 years 24 weeks ago
12 years 24 weeks ago
12 years 31 weeks ago
12 years 31 weeks ago
12 years 31 weeks ago
12 years 31 weeks ago
12 years 32 weeks ago
12 years 32 weeks ago
12 years 35 weeks ago