Apricot Chicken Breasts

Place each chicken breast half between sheets of plastic wrap or waxed paper. With meat mallet or heavy skillet, pound to 1/4-inch thickness. In small bowl, combine cereal, apricots and margarine. Spoon about 1/3 cup cereal mixture in center of each chicken breast half; fold chicken horizontally in half over stuffing. Place stuffed chicken breasts in ungreased 13 x 9-inch baking dish.

Heat oven to 350F. In small saucepan over medium-low heat, heat preserves and lemon juice until preserves are melted, stirring often. Pour mixture over chicken; bake 35 to 40 minutes, or until no longer pink in center. Serve hot. Garnish with parsley.