Apricot Honey Bread and Muffins
The Pooh Cookbook, 1969
45 minutes — 12 muffins | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
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InstructionsHeat oven to 350F for bread, 375F for muffins. Grease and lightly flour 1 loaf pan, 8” long, 2 1/2” deep and 4 1/2 “wide or 2 muffin tins (12 muffins, 2 5/8” diameter, medium). Cream the butter with the honey and add the mashed apricot pulp. Sift the flour, salt, and baking powder together. Fold into the butter mixture. Bake the loaf in a 350 degree F. preheated oven for 45 minutes to an hour, or until a cake tester, knife blade or toothpick stuck into the center of the loaf comes out clean. Bake the muffins for 30 to 35 minutes in a preheated 375 degree F. oven. Serve hot with honey and butter or honey butter. |
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