Avocado and Corn
Handbook of Holiday Cuisine, 1970
30 minutes — 6 Servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsCook frozen or fresh corn kernels, adding 1 cup finely sliced celery. Drain and heat gently in 1/4 cup lemon juice, 2 tablespoons olive oil, and hot pepper sauce. Remove from heat. Fold in diced avocado and let stand, covered, 5 to 10 minutes or until avocado is heated through. |
- Login to post comments
Recent comments
11 years 18 weeks ago
11 years 21 weeks ago
11 years 21 weeks ago
11 years 28 weeks ago
11 years 28 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 30 weeks ago
11 years 33 weeks ago