Bacon Bites

Heat oven to 375F.

Separate the bacon slices. Place the brown sugar in a shallow bowl. Spread one side of each bacon slice with a thin layer of honey mustard. Dip both sides of each bacon slice in the brown sugar to coat thoroughly.

Place the bacon on a rack over a pan to catch the drippings. (if smaller hors d'oeuvres are desired, but the slices into halves or thirds.)

Bake in the upper third of the oven for 20 minutes. Finish browning the bacon under the broiler, watching closely.

Let cool slightly but not too long or the bacon will stick to the rack. Transfer to paper towels to drain. Serve at room temperature.