Baked Largemouth Bass
The Complete Book of American Fish and Shellfish Cookery, 1984
30 minutes — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
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InstructionsPreheat the oven to 450°F. Rinse and pat fish dry. Make 2 or 3 diagonal shallow cuts on the sides and dust lightly with flour. Brush bass with melted butter, inside and out, then sprinkle with salt, pepper, and garlic powder. Place fish in a buttered baking dish. Pour wine into the dish and bake for 10 minutes per inch thickness of fish, basting several times during cooking. Serve with lime wedges. |
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