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Basic Vinaigrette

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10 minutes — 8 Servings (about 3/4 cup) Print RecipeEmail Recipe

Ingredients

1⁄4cuplemon juice
1teaspoonred wine vinegar
3⁄4teaspoondijon-style mustard
1clovegarlic (minced)
1⁄4teaspoonsalt
1⁄2cupvegetable oil
  ground black pepper

Instructions

Combine lemon juice, vinegar, mustard, garlic and salt in small bowl. Whisk in oil in slow steady stream. Season to taste with pepper.

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