Beef and Macaroni Stew
The Spice Cookbook, 1964
| 45 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||
InstructionsBrown meat in butter or margarine in a 2-1/2 quart saucepan. Add next 7 ingredients, mix well and cook, covered, 20 minutes or until macaroni is tender, stirring occasionally. Stir in cheese. Serve hot as the main dish. |
||||||||||||||||||||||||||||||||
- Login to post comments

Recent comments
13 years 3 weeks ago
13 years 7 weeks ago
13 years 7 weeks ago
13 years 14 weeks ago
13 years 14 weeks ago
13 years 14 weeks ago
13 years 14 weeks ago
13 years 15 weeks ago
13 years 15 weeks ago
13 years 18 weeks ago