Beer-Marinated Flank Steak
Southern Living, 1987 Annual Recipes
30 minutes — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
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InstructionsCombine all ingredients except steak in a large shallow dish, mixing well. Place steak in dish; cover and refrigerate 12 hours. Remove steak from marinade. Broil 5 inches from heat 4 to 5 minutes on each side or until desired degree of doneness. To serve, thinly slice steak diagonally across grain. |
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NotesPreparation time does not include marinating time. |
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