Beer-Marinated Flank Steak
Southern Living, 1987 Annual Recipes
| 30 minutes — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsCombine all ingredients except steak in a large shallow dish, mixing well. Place steak in dish; cover and refrigerate 12 hours. Remove steak from marinade. Broil 5 inches from heat 4 to 5 minutes on each side or until desired degree of doneness. To serve, thinly slice steak diagonally across grain. |
|||||||||||||||||||||||
NotesPreparation time does not include marinating time. |
|||||||||||||||||||||||
- Login to post comments

Recent comments
12 years 46 weeks ago
12 years 50 weeks ago
12 years 50 weeks ago
13 years 4 weeks ago
13 years 5 weeks ago
13 years 5 weeks ago
13 years 5 weeks ago
13 years 5 weeks ago
13 years 6 weeks ago
13 years 9 weeks ago