Beet and Apple Salad
American Food, 1975
20 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
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InstructionsMix the cream, sour cream and yogurt early and let stand at room temperature for several hours. Diced beets and apples into equal sized pieces. Mix mayonnaise and cream mixture, blended mustard and parsley or fresh dill. Toss with beets and apples. Taste, and add a little salt and a few turns of pepper grinder, as needed. |
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