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Bentley Butter

Average: 5 (1 vote)
10 minutes — 1 cup Print RecipeEmail Recipe

Ingredients

1cupunsalted butter (softened)
2tablespoonpimiento (finely chopped)
1tablespoonfresh chives (chopped)
1teaspoonworcestershire sauce
1teaspoongarlic (minced)
1⁄2teaspoonsalt

Instructions

Beat butter in medium bowl until creamy; gently stir in remaining ingredients. Transfer to crock. Butter can be stored, refrigerated, up to 5 days. Remove 1 hour before serving as spread with bread.

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