Berry Zabaglione

Average: 4 (2 votes)
30 minutes 6 Servings Print RecipeEmail Recipe


2pintfresh strawberries
5 egg yolks
1⁄3cupstrawberry-flavored liqueur
3tablespoondry white wine
1teaspoonlemon peel (grated)


Reserve 6 to 8 whole strawberries; hull and slice remaining strawberries; divide among 6 to 8 dessert dishes; refrigerate.

Combine egg yolks, liqueur, sugar, wine and lemon peel in medium-size saucepan. Cook over medium heat, beating constantly, until thick and lemon colored, 8 to 10 minutes. Remove from heat; beat 2 to 3 minutes.

Spoon zabaglione over sliced strawberries; garnish each portion with reserved whole strawberry; serve immediately.


Two pints fresh raspberries or 20 ounces frozen raspberries (thawed, drained) can be substituted for strawberries. You will want to change to a raspberry flavored liqueur as well.

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