Black Joe Cake
The Dutch Cookbook, 1974
1 hour — 1 8-inch cake | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||
InstructionsCream the sugar and shortening together thoroughly. Blend in the 2 beaten eggs. To this, add the buttermilk alternately with flour and cocoa. Stir in the vanilla. Lastly, add the baking soda dissolved in the boiling water. Bake in two 8-inch layer pans for 35 minutes at 350F. |
- Login to post comments
Recent comments
12 years 38 weeks ago
12 years 42 weeks ago
12 years 42 weeks ago
12 years 49 weeks ago
12 years 49 weeks ago
12 years 49 weeks ago
12 years 49 weeks ago
12 years 50 weeks ago
12 years 50 weeks ago
13 years 1 week ago