Black Russian
The Gourmet's Guide to Mixed Drinks, 1984
5 minutes — 1 Servings | Print RecipeEmail Recipe | |||||||
Ingredients
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InstructionsShake with ice and strain into a cocktail glass. When ordered on the rocks, some bartenders pour the vodka over the ice and trickle the dark colored Kahlua or other coffee-flavored brandy over the top and serve without stirring. |
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