Bloody Caesar

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5 minutes 1 Servings Print RecipeEmail Recipe


1 1⁄2ouncevodka
5ouncetomato juice
2dashworcestershire sauce
  celery salt (to taste)
  pepper (to taste)
1 celery stalk


In a tall highball glass half filled with ice, add salt, pepper, and Worcestershire sauce. Pour in vodka and tomato juice. Squeeze half a lime and a drop in the shell. Stir and garnish with the celery.

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