Bloody Caesar
The Gourmet's Guide to Mixed Drinks, 1984
| 5 minutes — 1 Servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsIn a tall highball glass half filled with ice, add salt, pepper, and Worcestershire sauce. Pour in vodka and tomato juice. Squeeze half a lime and a drop in the shell. Stir and garnish with the celery. |
||||||||||||||||||||
- Login to post comments

Recent comments
13 years 12 weeks ago
13 years 16 weeks ago
13 years 16 weeks ago
13 years 23 weeks ago
13 years 23 weeks ago
13 years 23 weeks ago
13 years 23 weeks ago
13 years 24 weeks ago
13 years 24 weeks ago
13 years 27 weeks ago