Bloody Mary
The Sheraton World Cookbook, 1980
5 minutes — 1 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||||||||
Ingredients
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InstructionsShake all ingredients except the vodka and a shaker or jar with a lid on. Pour the vodka in a tall glass over ice; add the tomato juice mixture. Stir the drink with a celery stalk, decorate the glass with a lemon wedge, and serve. |
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