Bolognese Sauce
The Gourmet's Guide to Italian Cooking, 1973
1 1⁄2 hours — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||||||||||||||
InstructionsHeat the oil in a saucepan. Add the onion, garlic, chopped bacon, celery, carrot and mushrooms. Fry slowly for 7 minutes. Add the beef and fry for a further 5 minutes, breaking it up with a fork all the time. Add all the remaining ingredients and bring to the boil, stirring. Lower the heat, cover the pan and simmer very gently for 45 minutes, stirring occasionally. |
- Login to post comments
Recent comments
11 years 14 weeks ago
11 years 18 weeks ago
11 years 18 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 26 weeks ago
11 years 26 weeks ago
11 years 30 weeks ago