Booky's Baked Crab
A Guide to Distinctive Dining, 1954
30 minutes — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsMix ingredients, salt and pepper to taste, and mold into four crabs. Place in hot oven and bake 20 to 25 minutes until golden brown. Garnish with parsley or watercress. Serve with lemon. |
- Login to post comments
Recent comments
12 years 27 weeks ago
12 years 30 weeks ago
12 years 30 weeks ago
12 years 37 weeks ago
12 years 38 weeks ago
12 years 38 weeks ago
12 years 38 weeks ago
12 years 38 weeks ago
12 years 39 weeks ago
12 years 42 weeks ago