Booky's Baked Crab
A Guide to Distinctive Dining, 1954
30 minutes — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
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InstructionsMix ingredients, salt and pepper to taste, and mold into four crabs. Place in hot oven and bake 20 to 25 minutes until golden brown. Garnish with parsley or watercress. Serve with lemon. |
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