Braised Fresh Mushrooms (Chun Yu)
Florence Lin's Chinese Vegetarian Cookbook, 1976
20 minutes — 1 -1/2 cups | Print RecipeEmail Recipe | ||||||||||
Ingredients
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InstructionsPreparation: Cooking: To store, keep the mushrooms submerged in the oil in a covered container. The mushrooms can be kept in the refrigerator up to 2 weeks. |
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