Braised Fresh Mushrooms (Chun Yu)
Florence Lin's Chinese Vegetarian Cookbook, 1976
20 minutes — 1 -1/2 cups | Print RecipeEmail Recipe | ||||||||||
Ingredients
| |||||||||||
InstructionsPreparation: Cooking: To store, keep the mushrooms submerged in the oil in a covered container. The mushrooms can be kept in the refrigerator up to 2 weeks. |
- Login to post comments
Recent comments
11 years 18 weeks ago
11 years 21 weeks ago
11 years 21 weeks ago
11 years 28 weeks ago
11 years 28 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 30 weeks ago
11 years 33 weeks ago