Bran Muffins
The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
30 minutes — 5 dozen muffins | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||||||||
InstructionsGreased muffin cups. In a large bowl combine the flour, sugar, serial, baking soda, salt, cinnamon, and allspice. Add the eggs, buttermilk, oil, and pineapple. Pour batter into muffin tins. Bake in a 400° oven for 15 to 20 minutes. |
|||||||||||||||||||||||||||||||||||
NotesBatter keeps for 6 weeks in the refrigerator. |
- Login to post comments
Recent comments
11 years 13 weeks ago
11 years 17 weeks ago
11 years 17 weeks ago
11 years 24 weeks ago
11 years 24 weeks ago
11 years 24 weeks ago
11 years 24 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 28 weeks ago