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Breads

  • Pumpkin Bread
    Cuisine, October 1981
  • Strawberry-Rhubarb Buttery Coffee Cake
    Cuisine, May 1979
  • Strawberry-Rhubarb Muffins
    Cuisine, May 1979
  • Torta de Masa (a fine-grained, sweet corn bread)
    New York Times Magazine, July 28, 1985
  • Tuscan Bread
    Cuisine, October 1982
  • Walnut, Golden Raisin, and Fennel Seed Scones
    Bon Appétit, April 2004
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