Broiled or Grilled Swordfish or Shark

Average: 5 (1 vote)
30 minutes 4 Servings Print RecipeEmail Recipe


2poundswordfish or shark (4 steaks)
  salt and pepper (to taste)
1 lemon (juiced)
8tablespoonbutter (softened)
  paprika (to taste)


Preheat the broiler and pan. Wipe steaks; salt, pepper, and dust them with flour, shaking off the excess. Mash lemon juice into softened butter, mix and spread generously over the steaks. Let it settle a few minutes, then turn the steaks over and butter the other side. Sprinkle with paprika and place steaks on the hot greased broiler pan under broiler, about 4 inches from the heat, or on the greased grill to barbecue 4 to 6 inches above medium-hot coals. Baste during cooking.

Delicious complements for swordfish and/or shark served hot are Hollandaise sauce, anchovy butter, or tomato sweet-sour sauce. Cold broiled swordfish and/or shark is excellent with parsley dressing or tartar sauce.

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