Brown Chicken Fricassee

Mix pancake flour, salt, pepper and paprika. Roll each piece of chicken in mixture until well covered. Melt fat in heavy frying pan until about 1/4 inch deep. Brown chicken in this. Then place chicken in casserole. Drain fat from frying pan, leaving 3 tablespoons. Stir the flour into this; remove from heat. Slowly add the milk, stirring all the time. Return to heat until it thickens and is smooth. Pour over chicken in casserole. Cover and bake until chicken is tender - about 1 to 1 1/2 hours in slow oven (300F).