Brownie Pudding
Potpourri of Cookery, 1980
1 hour — 6 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
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InstructionsSift together flour, baking powder, salt, 1/2 cup sugar and 2 tablespoons cocoa. Add milk, vanilla and shortening; mix until smooth. Add nuts. Pour into greased casserole. Mix together brown sugar and 2 tablespoons cocoa; sprinkle over mix. Pour 1-3/4 cup hot water over all. Bake 45 minutes at 350F. Serve warm with spoon from casserole. Sauce will be on bottom. |
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