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Buttered Corn

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15 minutes — 6 Servings Print RecipeEmail Recipe

Ingredients

4cupcorn kernels
1⁄2cupwater
1teaspoonsalt
1teaspoonsugar
1tablespoonbutter
2tablespoonbrowned butter

Instructions

Bring corn to a boil in water with salt, sugar, and butter. Boil 3 minutes. Remove from heat, drain, and put in a serving dish. Pour the browned butter over the corn.

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