Buttermilk Biscuits
American Food, 1975
| 30 minutes — 2 Dozen Small Biscuits | Print RecipeEmail Recipe | ||||||||||||||||
| Ingredients
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| InstructionsHeat oven to 450F. Sift flour, baking soda, and salt together 3 times. Cut in shortening until mixture is crumbly, then gradually add buttermilk, mixing until smooth. Knead dough lightly on floured surface. Roll to 1/8 inch thick and cut into circles. Bake 10 to 12 minutes. | |||||||||||||||||
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