Chicken Alla Romana (Pollo alla Romana)

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1 hour 4 Servings Print RecipeEmail Recipe


1 chicken (cleaned and cut into pieces)
11ouncecrushed tomatoes
9ouncegreen peppers (cleaned and sliced)
2tablespoonolive oil
  salt (to taste)
  white pepper (to taste)


Heat the olive oil in a casserole dish and saute the crushed clove of garlic until seared.

Dust the pieces of chicken with salt and pepper, and raise the flame and saute them.

Remove the garlic, add the Frascati and cook over a low flame for 15 minutes.

Add the tomato and the green peppers, cover and cook until done.

When the chicken is ready remove the pieces and reduce the sauce.

Return the chicken to the pan and serve.


If you have no Frascati white wine, try another Italian white wine.

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