Chicken Casserole

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1 hour 8 Servings Print RecipeEmail Recipe


1cupelbow macaroni
1⁄2cupcelery (diced)
3⁄4cupchicken broth
1cancondensed cream of celery soup
4ouncemushrooms (canned are fine)
2cupchicken (or turkey, cut-up)
1⁄2cupparsley (minced)
1⁄2teaspoonworcestershire sauce
3⁄4cupsoft bread cubes
2tablespoonbutter (or margarine)


Cook macaroni according to directions on package. Drain.

Cook celery in chicken broth (or use a chicken-flavored bouillon cube plus 3/4 cup water) for 5 minutes.

Combine cooked macaroni, celery, broth, celery soup, mushrooms, chicken (or turkey), parsley and Worcestershire sauce. Add salt if needed.

Pour into greased 2 quart casserole.

Sprinkle with bread cubes; dot with butter. Bake in a moderate oven (350F) 30 to 40 minutes.

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