Chicken Casserole
Farm Journal's Country Cookbook, 1959
1 hour — 8 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||
InstructionsCook macaroni according to directions on package. Drain. Cook celery in chicken broth (or use a chicken-flavored bouillon cube plus 3/4 cup water) for 5 minutes. Combine cooked macaroni, celery, broth, celery soup, mushrooms, chicken (or turkey), parsley and Worcestershire sauce. Add salt if needed. Pour into greased 2 quart casserole. Sprinkle with bread cubes; dot with butter. Bake in a moderate oven (350F) 30 to 40 minutes. |
- Login to post comments
Recent comments
12 years 32 weeks ago
12 years 36 weeks ago
12 years 36 weeks ago
12 years 43 weeks ago
12 years 43 weeks ago
12 years 43 weeks ago
12 years 43 weeks ago
12 years 44 weeks ago
12 years 44 weeks ago
12 years 47 weeks ago