Chocolate Chip Cookies

McCall's Cookie Collection, 1974

45 minutes — 4 dozen cookies Print RecipeEmail Recipe

Ingredients

1	cup	all-purpose flour (plus 2 tablespoons - sifted)
1⁄2	teaspoon	baking soda
1⁄2	teaspoon	salt
1⁄2	cup	granulated sugar
1⁄4	cup	light-brown sugar (firmly packed)
1		egg
1	teaspoon	vanilla extract
1⁄2	cup	butter or margarine (softened)
1⁄2	cup	walnuts or pecans (coarsely chopped)
6	ounce	semisweet chocolate pieces

Instructions

Heat oven to 375F.

Into large bowl, sift flour with baking soda and salt.

Add sugars, egg, vanilla, and butter. With wooden spoon, or portable electric mixer at medium speed, beat until smooth and well combined - about 1 minute.

Stir in nuts and chocolate pieces. Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.

Bake 10 to 12 minutes, or until golden. Remove to wire rack; cool.

Chocolate Chip Cookies

Ingredients

Instructions

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