Chocolate Cream Frosting
The Spice Cookbook, 1964
20 minutes — 3 cups frosting - enough for a 9-inch, 2 layer cake | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
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InstructionsMelt butter or margarine in a saucepan large enough for mixing frosting. Heat to brown butter lightly. Add chocolate and stir until it has melted. Add sugar and enough cream to make frosting of smooth-spreading consistency. Stir in vanilla extract. |
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NotesYou can substitute undiluted evaporated milk for the cream if needed. |
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