Chocolate Frosting
The Best of Bon Appetit, 1979
15 minutes — 2 cups, approximately | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsMelt butter and chocolate in top of double broiler over low heat. Blend in water and vanilla. Remove from heat and whisk in powdered sugar until smooth. Spread over completely cooled brownies, decorate with walnut halves, if desired, then cut into squares. |
- Login to post comments
Recent comments
11 years 18 weeks ago
11 years 22 weeks ago
11 years 22 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 30 weeks ago
11 years 30 weeks ago
11 years 33 weeks ago