Chocolate Glaze
Cuisine, May 1981
5 minutes — 1 cup | Print RecipeEmail Recipe | |||||||||||||
Ingredients
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InstructionsHeat chocolate and butter in small heavy saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat; beat in sugar until smooth. Whisk in water; stir until glaze is smooth but not stiff. Use glaze immediately. |
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