Chocolate Pudding
Good Earth & Country Cooking, 1974
30 minutes — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
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InstructionsMelt the butter. In a separate pan, warm the milk. Stir the cocoa and boiling water together to a paste; then mix in 3 tablespoons of the melted butter. Mix the sugar, cornstarch, and salt and mix into the milk. Add the cocoa-butter mixture, and the beaten egg. Cook over medium-low heat, stirring, until thick. Do not allow to boil. Remove from stove and mix in remaining 1 tablespoon melted butter and vanilla. Cool. Serve topped with Apple Snow or whipped cream. |
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