Chocolate Rum Glaze
Cuisine, January 1983
30 minutes — 1 cup | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsCombine chocolate, sugar, butter, water, and salt in top of double boiler. Heat, stirring constantly, over simmering water until chocolate is melted and mixture is smooth. Remove from heat; stir in rum. Refrigerate glaze, covered, until thickened, 15 to 20 minutes. |
- Login to post comments
Recent comments
12 years 27 weeks ago
12 years 31 weeks ago
12 years 31 weeks ago
12 years 38 weeks ago
12 years 38 weeks ago
12 years 38 weeks ago
12 years 38 weeks ago
12 years 39 weeks ago
12 years 39 weeks ago
12 years 43 weeks ago