Coleslaw
Good Housekeeping's Cooking with Susan, 1967
| 20 minutes — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
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InstructionsGently toss vegetables together, then toss with Coleslaw Dressing. Refrigerate until ready to serve. |
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NotesFor a variation, you may substitute 1/2 cup diced tomatoes for carrot and radishes. An equal amount of raw green beans (slivered) may be used in place of the green peppers. Chinese cabbage may also be used. |
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