Corn Fritters
The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
20 minutes — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
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InstructionsIn a large bowl combine the flour, sugar, egg, corn, and milk. Heat oil in a deep fryer to 325°. Drop the batter by tablespoons into the hot oil and cook until golden brown. Roll confectioners sugar and serve warm. |
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