Corn Fritters
The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
20 minutes — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsIn a large bowl combine the flour, sugar, egg, corn, and milk. Heat oil in a deep fryer to 325°. Drop the batter by tablespoons into the hot oil and cook until golden brown. Roll confectioners sugar and serve warm. |
- Login to post comments
Recent comments
12 years 28 weeks ago
12 years 32 weeks ago
12 years 32 weeks ago
12 years 39 weeks ago
12 years 39 weeks ago
12 years 39 weeks ago
12 years 39 weeks ago
12 years 40 weeks ago
12 years 40 weeks ago
12 years 43 weeks ago