Corn Fritters
The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
20 minutes — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsIn a large bowl combine the flour, sugar, egg, corn, and milk. Heat oil in a deep fryer to 325°. Drop the batter by tablespoons into the hot oil and cook until golden brown. Roll confectioners sugar and serve warm. |
- Login to post comments
Recent comments
12 years 20 weeks ago
12 years 24 weeks ago
12 years 24 weeks ago
12 years 31 weeks ago
12 years 31 weeks ago
12 years 31 weeks ago
12 years 31 weeks ago
12 years 32 weeks ago
12 years 32 weeks ago
12 years 35 weeks ago