Country Kerry Pork Chops

Trim fat from chops. Peel onion and dice. Pare potatoes; cut into thin slices. Cut cabbage into wedges; shred. Heat oil over medium high heat Quickly brown chops, remove. Add onion, soup and milk to pan. Blend thoroughly. Place alternate layers of potatoes and cabbage into 2 quart casserole. Sprinkle each layer with mixture of flour, salt and pepper. Pour soup mixture over each layer. Place chops on top. Cover; bake 1-1/4 hours at 350F.