Country Pecan Muffins
Southern Living Annual Recipes, 1983
45 minutes — 15 muffins | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
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InstructionsCombine first 5 ingredients in a large bowl; make a well in center of mixture. Set aside. Combine milk, butter, eggs and vanilla; add to dry ingredients, stirring just until moistened. Spoon the batter into greased and floured muffin pans, filling half full. Bake at 350F for 20 to 25 minutes. |
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